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Garden-to-Table Salsa: A Fresh Garden Delight!

From plump, ripe tomatoes bursting with flavor to crisp, vibrant peppers, this salsa is a testament to the beauty of seasonal produce. Get ready to be inspired as we chop, dice, and mix our way to salsa perfection. So grab your chopping board and join us as we savor the flavors of summer with our garden-to-table salsa extravaganza!


  • 10 cups tomatoes, chopped & let them drain

  • 1 cup red onion, chopped

  • 1 cup yellow onion, chopped

  • 3-4 Jalapeños, seeded & chopped

  • 3-4 medium banana peppers, chopped

  • 3 garlic cloves, minced

  • 1 can green chilies

  • 6 ounce can tomato paste

  • 1 1/2 cups vinegar

  • 4-6 Tablespoons lime juice, to taste

  • 1 Tablespoon sea salt

  • 1 Tablespoon granulated sugar

  • 4-6 Tablespoons fresh cilantro

  • 2 Tablespoons ground cumin

  • 1 Tablespoon hot sauce (if you like)


Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate for at least one hour.

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