10 cups tomatoes, chopped & let them drain

1 cup red onion, chopped

1 cup yellow onion, chopped

3-4 Jalapeños, seeded & chopped 

3-4 medium banana peppers, chopped

3 garlic cloves, minced

1 can green chilies

6 ounce can tomato paste

1 1/2 cups vinegar

4-6 Tablespoons lime juice, to taste

1 Tablespoon sea salt

1 Tablespoon granulated sugar

4-6 Tablespoons fresh cilantro

2 Tablespoons ground cumin

1 Tablespoon hot sauce (if you like)