Ingredients

• 2 heads cauliflower, cut into bite size pieces

• 2 Tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon coarse black pepper

• 8+ ounces shredded cheddar cheese (we use Mexican blend)

• 8 slices bacon, cooked & crumbled

• 2 – 4 green onions, sliced thin (optional)

• Hot sauce (optional)

Instructions

1. Preheat the oven to 350°.

2. Place the cauliflower in a large bowl and add olive oil. Toss to coat.

3. Wrap 2 baking sheets with aluminum foil. Spread the cauliflower out onto the baking sheets and season with salt and pepper. Roast for 20 – 30 minutes.

4. Remove the baking sheets from the oven and push all the cauliflower into a pile in the center of one of the baking sheets. Cover the cauliflower with cheese and bacon.

5. Return the cauliflower to the oven and bake for an additional 5 – 10 minutes until the cheese is melted.

6. Remove from the oven and top with sliced green onions. If you enjoy a little more kick, add a little hot sauce on top.