Roasted Asparagus and Carrots

Ingredients
Asparagus
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1 bunch of asparagus, trimmed to remove the woody ends
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1 tsp olive oil
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½ tsp garlic powder
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1/4 cup freshly grated Parmesan cheese
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pepper, to taste
Carrots
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1 bunch of rainbow carrots, peeled and sliced
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1 tsp olive oil
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½ tsp garlic powder
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1/4 cup freshly grated Parmesan cheese
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pepper, to taste
Instructions
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Preheat the oven to 425°.
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Place the asparagus or carrots on a baking stone or foil lined baking sheet.
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Drizzle olive oil over asparagus or carrots and toss to coat. Then, sprinkle with salt, pepper and garlic powder.
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Bake asparagus for 10 to 12 minutes. Bake carrots for 15 minutes.
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Remove from the oven and sprinkle with Parmesan cheese.
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Return to the oven and bake the asparagus for an additional 2 to 4 minutes and the carrots for an additional 10 to 15 minutes.