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Roasted Radishes

Ingredients

  • 1 pound radishes, stems removed

  • 1 Tablespoon melted butter

  • ½ teaspoon sea salt

  • ⅛ teaspoon black pepper

  • ⅛ teaspoon dried parsley

  • ⅛ teaspoon dried chives

  • 2 garlic cloves, finely minced

  • Ranch dressing, drizzled on top (optional)

Instructions

Preheat the oven to 425°.

 

Remove leaves stems and wash thoroughly. Trim ends from radishes. Slice radishes into quarters.

 

Combine radishes, melted butter, salt, pepper, parsley and chives in a 9x13 baking dish. Toss until the radishes are evenly coated. Spread the radishes into a single layer. Bake for 10 minutes.

 

Add the minced garlic and toss well. Bake for 10 additional minutes.

 

Toss the radishes a third time and bake for 10 additional minutes until radishes are golden brown and easily pierced with a fork.

 

If desired, serve with ranch dressing drizzled on top (optional).

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